和乃食はねや 金沢で四季折々(はも、かに、かき、ふぐ料理)の和食を個室でご用意 At Wanoshoku HANEYA we specialize in seasonally prepared Japanese dishes all set in a private dining room in Kanazawa.

ご予約・お問い合わせは 076-239-0007 受付時間 AM10:00〜PM10:00

Seasonal Courses

 Seasonal Courses are available  for 2 people or more

Winter

A freshly prepared snow crab(one per person)
¥12,800 per person (tax excluded)

Crab Course for two people
Excellent Value
With one freshly prepared snow crab for two people to share

・NOTO Oyster Course
Carefully grilled by our chef, so that you can enjoy without mess and fuss.  
Enjoy the seasonal tastes of juicy Oysters from Noto with our reasonably priced full-course menu.
「Course Menu」
grilled oysters / fried oysters / steamed oysters / oyster in hot-pot / oyster in steamed rice / small dish with oyster / pickles / dessert
total 8 dishes

・Torafugu (tiger pufferfish) Course
Fine seafood 「Torafugu - tiger pufferfish」- freshly delivered from Shimonoseki
A selection of exquisitely prepared dishes
Reservations Required
「Course Menu」
Tessa (sashimi of thinly sliced pufferfish) / Tecchiri (pufferfish in hot-pot) / Grilled gill area / Teppi (seasoned skin) / Chawan-mushi (savory steamed custard with soft roe) / Fry / Seasoned rice-porridge / Dessert
Eight courses

・Torafugu Set
Enjoy fine seafood 「Torafugu - tiger pufferfish」- freshly delivered from Shimonoseki.

Summer

・Hamo(conger) Course
Delicious, healthy and nutritious, you will fully enjoy the luxurious ingredients of Hamo in this course.
「Course menu」
Owan (soup type appetizer) , Thinly sliced hamo, Slightly boiled hamo, Steamed hamo, Deep fried dish, cold small dish, Rice and Dessert
Total 7 dishes

Autumn

・Matsutake Mushroom and Yakuzen (healthy menu) Course
Our deluxe Yakuzen-Kaiseki is prepared using natural ingredients such as Dobin-mushi (steam-boiled matsutake mushroom in an earthenware teapot)
「Course menu」
Aperitif,  Appetizer, Dobin-mushi (steam-boiled matsutake mushroom in earthenware teapot), Sashimi, Sukiyaki with matsutake, Matsutake dumpling, matsutake prepared in a bamboo-steamer followed by Dessert

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Courses & Menus